Black Tea (Sri Lanka), Cinnamon, Cardamom, Star Anise, Black Peppercorns, Cloves, Ginger, Victorian Honey, Nutmeg, Bay Leaves, Fennel & All Spice. 250g.

Sourced and blended by Australian Tea Masters in Geelong.

Sticky chai is a really unique and delicious chai blend made of organic cinnamon, cardamom, star anise, black peppercorns, cloves, ginger and Premium Sri Lankan black tea steeped in honey. The warming spicy flavour of chai spices is accompanied by the soft sweetness of honey to create a special tea that no chai lover ought to miss.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.

Chamomile Tisane. 250g.

Sourced and blended by Australian Tea Masters in Geelong.

Looking for a pure Chamomile tisane that is organic? This is for you! Enjoy the benefits of Chamomile in every sip.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.

Black Tea (Kenyan Milima, Kenilworth, Assam Dejoo). 250g.

Sourced and blended by Australian Tea Masters in Geelong.

Blended by a Tea Master for Tea Masters. Tea Master’s Breakfast is a vibrant breakfast blend of Kenyan Milima, Kenilworth from Sri Lanka and Assam Dejoo from India. These blended black teas are a perfect complement to your morning ritual.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.

Each bag contains 50g of loose leaf tea.

Shaded full-leaf saemidori
cultivar green tea farmed
by Mr Nishi-sama in Aira-gun,
Kagoshima-ken, Japan.
Harvested in spring.

Creator comments:
Produced on the foot of the
Kirishima volcanic mountain
range, the soil with plenty of
nutrition brings about the
taste of protein like beans.
Glossy emerald green leaves
kneaded into elegant needle
shape handpicked beautiful
green leaves and deep umami.

5g per serving with
250ml of 70°C water
for 60 seconds.

100% organic single estate
camellia sinensis.

Best experienced within
3 weeks of opening.

Product of Japan 
hand-packed to order
in Australia.

It's also important to note that the 'Western' tea market is a drop in the ocean for most Chinese tea producers, as they rarely produce tea for export, but rather for internal consumption. People within China are usually willing to pay more for quality tea than foreign consumers.

Peppermint Tisane (Egypt). 250g.

Sourced and blended by Australian Tea Masters in Geelong.

A straight-up peppermint tisane from the world’s foremost peppermint lovers, Egypt. The drink it makes has a great refreshing peppermint taste and can help to freshen your breath.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.

Black Tea (Sri Lankan Tea, Bergamot Extract, Orange & Lemon Peel, Blue Cornflowers). 250g.

Sourced and blended by Australian Tea Masters in Geelong.

This hand blended Earl Grey is our Teamasters twist on the famous, elegant classic. We have carefully selected black teas from Sri Lanka and blended them with natural pure bergamot extract, orange and lemon peels, and a touch of blue cornflowers to create a perfectly balanced tea. To be enjoyed anytime throughout the day.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.