Birdsnake Drinking Chocolate

$9.64

45% Cacao

Ingredients: Ecuadorian Cacao, Sugar. May Contain Traces of Nuts.

Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers No Artificial Colours, Flavours or Preservatives.

This cocoa comes from Guayas in the South West of Ecuador. The team loves the way these beans hold fruity and deep fudge notes.

It is rich and rounded, just like the monopoly man.

Birdsnake are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and oﬀer a delicious alternative to cheap, non-ethically sourced chocolate.

Man holding a white mug of birdsnake hot chocolate on a wooden table.

Barista pouring frothed milk from a silver milk jug into a hot chocolate.

Birdsnake Valentine’s Cherry & Coconut Bar

$7.30

Made in Melbourne with transparently sourced cacao from Peru, Birdsnake paired this chocolate with sweet cherry and cool coconut. Chocolate has long been a language of love, so when you’re consuming this bar we’re asking you to love yourself first, and then maybe share with someone dear.

Ingredients: Cocoa Beans, organic cane sugar, cocoa butter, glace cherry, desiccated coconut

65g

Birdsnake are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and oﬀer a delicious alternative to cheap, non-ethically sourced chocolate.

Birdsnake Valentine’s Cherry & Coconut Bar

Birdsnake Strange Magic

$9.64

Birdsnake's first ever choco sauce!

450ml
Made with 45% Ecuadorean Cacao, Raw Sugar & Organic Coconut Oil.

Drown your pancakes, cereal, morning oats or sorrows.
Or simply squeeze into your face!

And yes, it does harden on ice-cream, just like your childhood favourite <3

Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers No Artificial Colours, Flavours or Preservatives.

This cocoa comes from Guayas in the South West of Ecuador. The team loves the way these beans hold fruity and deep fudge notes.

It is rich and rounded, just like the monopoly man.

Birdsnake are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and oﬀer a delicious alternative to cheap, non-ethically sourced chocolate.

Yellow plastic squeeze bottle filled chocolate sauce.

Chocolate sauce dripping from a yellow plastic squeeze bottle onto vanilla ice-cream.

Birdsnake Oat Mylk Bar

$7.01

Who would think that the creaminess of 'milk chocolate' can be achieved without the cream? You better believe it can! Made with 50% Peruvian cacao, the addition of organic oats ground into a fine powder lightens the chocolate, and creates a smooth mouthfeel.

Tasting notes: Creamy, dried banana and cherry.

Ingredients: Cocoa beans, organic cane sugar, organic oats, cocoa butter.

65g

Birdsnake are a bean to bar company, based in Fairﬁeld, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and oﬀer a delicious alternative to cheap, non-ethically sourced chocolate.