The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.
For our seasonal blend we combine ethically traded and in-season single origin coffees to create something both delicious and dependable. For more information on the individual blend components click on the links above!
The coffee beans in this blend began as the seeds of coffee cherries - the seasonal fruit of a tropical forest shrub, grown predominantly in East Africa, Central and South America and Southeast Asia. before being roasted by us, those raw seeds had to be nurtured, carefully hand picked when ripe, fermented, dried and exported. It is a long supply chain fraught with difficulties - that sip of coffee you're enjoying began a long way away and is the result of the hard work of many people.
Roaster's Choice Subscription
Our roaster's choice coffee subscription.
Ethically traded, freshly roasted coffee delivered to your door every month? Couldn't be easier! Chose any combination of quantity, size, grind and frequency and we'll keep you supplied with a rotating selection of our unique and delicious single origins.
For filter coffee drinkers we recommend this - the Roaster's Choice Subscription and for the espresso drinkers out there we suggest the Seasonal Blend subscription.
Shipping is charged as per usual - that is receive FREE shipping on any subscriptions of $50 value or greater (per delivery).
6 Month Subscription (Gift/Pre-paid)
Ethically traded, freshly roasted coffee delivered to your (or a friend's!) door every month? Couldn't be easier! Simply select if you'd like single origins or the seasonal blend and then the grind (if needed).
If you choose Single Origin and we'll keep you (or the lucky friend) supplied with a rotating selection of our unique and delicious single origins (good for filter coffee drinkers). Or choose Seasonal Blend for a regular supply of our steadfast and crowd-pleasing blend (good for espresso drinkers).
Don't forget to also let us know if you need the coffee ground.
This is for one 250g bag delivered every month for 6 months (with no additional shipping costs).
This wonderful coffee is produced by Ethiopian exporter GnF at their Konga Sede washing station in the heart of Yirgacheffe, just a couple of miles away from the town that gave name to this world-renowned coffee. GnF is the husband and wife team of Gizaw (pictured) and Frehiwot Alemayehu who own three washing stations. The Konga station is managed by Yirgalen Melid who has been working there for almost 20 years; a producer himself, he coordinates the arrivals of coffee during the harvest as well as the processing of the coffee according to the strict GnF quality guidelines.
More than 400 farmers (known as 'outgrowers') deliver their fresh coffee cherries to the station on the same day they are picked. The farms, small in size, are situated at an altitude between 1800 and 2000 meters above sea level. The total annual production is of around 150 tonnes and the predominant Arabica variety planted is known in the area as 'Weleso Gurume'.
Outgrowers are paid their first installment on the spot and many times they stay around to overlook how their coffee is processed. Then during the offseason, they are paid the balance of the agreed price. This is not a condition imposed by GnF but a mutual arrangement with the farmers to help them plan their domestic finances. They do not have to go through the ECX (Ethiopian Commodity Exchange) but the outturn quality test is of the same standard. The additional transport expenses are saved by the outgrowers improving their bottom line revenue.