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6 Month Subscription (Gift/Pre-paid).
Ethically traded, freshly roasted coffee delivered to your (or a friend's!) door every month? Couldn't be easier! Simply select if you'd like single origins or the seasonal blend and then the grind (if needed).
If you choose Single Origin and we'll keep you (or the lucky friend) supplied with a rotating selection of our unique and delicious single origins (good for filter coffee drinkers). Or choose Seasonal Blend for a regular supply of our steadfast and crowd-pleasing blend (good for espresso drinkers).
Don't forget to also let us know if you need the coffee ground.
This is for one 250g bag delivered every month for 6 months (with no additional shipping costs).
Customer Reviews
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Region: Jambi
Cup of Excellence 2022
Rank: 19
Score: 87.35
Cup of Excellence: These coffees have each been cupped a minimum of five different times during the cupping process. The winning lots are the top 30 coffees that scored above an 87 by the Cup of Excellence Global Coffee Centers.
National Winners: The National Winner lots are coffees scoring 85+ points during the International Phase by the Cup of Excellence National Jury and International Jury. These coffees have each been cupped a minimum of five different times during the cupping process.
Hear from Irwandi here:
"I am Irwandi, I know coffee from 2016. and started to enter the post-harvest process in 2017, why did I get into the world of coffee because, coffee is a source of economic income for me and my family, besides that processing coffee is also fun for me. My hope for the world of coffee is that the price of coffee will get better and more stable, the market will be wider and more open, we as farmers can be more enthusiastic and confident that coffee is a sufficient and sustainable income for us."
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Dried jujube, mandarin and starfruit
Kebele: Genji Challa
Washing Station: Telila
Country: Ethiopia
Woreda: Gera
Zone: Jimma
Elevation: 2000 masl
Varieties: JARC 74112
Processing: Washed
Sourced Through: Osito Coffee
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We’re excited to bring you another awesome coffee from Ethiopia, this time from Genji Challa! This is a washed processed lot from the Telila washing station which is located at around 2000 masl near Kecho Anderacha, in the Gera woreda (administrative district), in the Jimma zone.
The cherries are sourced from the surrounding Kebeles (town/village) and the lots are named after the Kebeles from which the coffee is grown. This specific lot is from the Genji Challa Kebele.
The station is owned and run by Mike Mamo, a partner in Osito Coffee pushing to improve quality at the mill. For instance, where most washing stations build lots exclusively on the process used and the location the cherries are delivered, Telila goes a step further and also separates lots based on the day the coffee cherries were delivered. Mike and the team also store all their parchment in hermetically sealed bags - a first for Ethiopia. Not only are they producing high-quality washed lots, but also honey, natural, and anaerobic lots as well.
The cherries that are delivered to the Telila coffee station are a combination of Gibirinna 74110 and Serto 74112. Both of these are from the Metu Bishari selections made in the forest of the same name in the Illubabur Zone by the Jimma Agricultural Research Center (JARC) in 1974. They were specifically selected for their resistance to coffee berry disease.
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Black berries, raisin toast and cashews
Washing Station: Layo Teraga
Country: Ethiopia
Woreda: Uraga
Zone: Guji
Elevation: 2200 masl
Varieties: Local Landraces
Processing: Natural
Sourced Through: Ally Coffee
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Region: Ermera
We are excited to present you the coffees from the suco (village) of Lauana. Coffee here grows in the forests; shaded, untouched, and organic by default.
Cherry is first floated in water, to separate the fruit by density. The higher the density, the higher the quality of the coffee. This leaves the low density, less mature cherries to float to the surface, which are easily removed from the water.
The Raimutin station staff then meticulously hand-sort the freshly picked and sorted cherry, removing all damaged or underripe fruit. The cherry is then transported to raised beds, where they are dried in high sun for three weeks. The staff turn the lots regularly to ensure even airflow and sun contact. When the cherries have reached their perfect drying level, the seeds are removed from the cherry and prepared for export.
The remaining cherry is not discarded, rather, it is saved for redistribution as fertiliser to the farmers who grew them.
Country: Burundi
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