NB: If you remember Carmela's coffee from previous seasons please be aware this harvest has a substantially different flavour profile. It doesn't posses the intense winey quality of previous years and is much cleaner (but with subdued fruit as well).
Pineapple Kombucha, Apricot, Rum & Raisin.
Farm: Carmelita
Country: Bolivia
Province: Caranavi
Colony: Copacabana
Elevation: 1,600–1,650 masl
Variety: Caturra
Processing: Coco Natural
Producer: Carmela Aduviri
Sourced Through: Melbourne Coffee Merchants
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The first of its kind in the country, the Sol de la Manaña program is aimed at sharing knowledge and technical assistance with local producers to create better quality coffees in higher quantities. By doing so Agricafe hopes that coffee production can be a viable and sustainable crop for producers, like Carmela, in the region for many years to come.
After the coffee was delivered, it was placed into a floatation tank and all floaters were removed. The whole cherries were then dried on on raised beds in the sun and turned turned regularly to ensure it dried evenly. The drying was then finished off at a very low temperature in a stationary drier. The coffee was then transported to La Paz where it was rested, and then milled at the Rodriguez family’s brand new dry mill. At the mill, the coffee was carefully screened again by machines and also by hand to remove any defects.
Carmela worked hard to collect and process the cherries for this special micro lot and carefully hand polished all of the cherries before delivering them to the mill! A whole lot of love and hard work has gone into this coffee.. we hope you enjoy it!
Read about the Sol de la Mañana program here and Pedro Rodgriguez here and about Bolivian coffee more generally here.
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We are a small batch roaster of traceable coffees based in Adelaide, South Australia.
To us 'traceable' designates two key things - quality and provenance; we only roast coffees of the highest quality and coffees that are traded in a transparent and sustainable manner. We feel as the roaster it is our role to firstly - roast only to preserve and highlight the individual qualities inherent in each coffee due to the meticulous work of the producers and secondly - to make sure you know who those producers are and where your coffee came from.
We believe in an economically sustainable supply chain, wherin everybody from the consumer to the farmer is represented. To that end we only roast coffees that are sourced in an ethical, transparent and responsible manner. We go to lengths to ensure all players in the supply chain are remunerated fairly and have access to the same information - most pertinently those in producing countries, who are currently benefiting the least from the coffee trade and simultaneously bearing the most risk.
Together we can change that.
Magic Coffee
Roaster's Choice Subscription
Never run out of coffee again! Ethically traded, freshly roasted coffee delivered to your door every month - we'll keep you supplied with a rotating selection of our unique and delicious single origins.
The majority of coffee is traded in a way designed to maximise profits at the expense of the consumer’s enjoyment and the economic sustainability of coffee farmers. We do things differently. We purchase strictly the highest quality coffees - with farmers receiving significant premiums for their work - so that you can enjoy a unique and meaningful drinking experience.
Coffee doesn’t have to be a commodity - it can be something more, something better. We value the artisanal over the industrial and people over profits. Opt-out of the mass produced and instead experience something amazing with every cup - celebrating coffee farmers in the process.
The Stalwart
Seasonal Blend
Flavours of dark chocolate, toasted nuts and dried fruit - sweet, smooth and balanced. Equally at home black or with milk <3
We would like to acknowledge this land that we meet, work and live on today as the traditional lands for the Kaurna people and we respect their spiritual relationship with their country. We also acknowledge the Kaurna people as the custodians of the greater Adelaide region and that their cultural and heritage beliefs are still as important to the living Kaurna people today. We also extend that respect to other Aboriginal Language Groups and other First Nations.
