Sticky Whole Leaf Chai

Regular price $25.00 Save $-25.00


4 in stock

Black Tea (Sri Lanka), Cinnamon, Cardamom, Star Anise, Black Peppercorns, Cloves, Ginger, Victorian Honey, Nutmeg, Bay Leaves, Fennel & All Spice. 250g.

Sourced and blended by Australian Tea Masters in Geelong.

Sticky chai is a really unique and delicious chai blend made of organic cinnamon, cardamom, star anise, black peppercorns, cloves, ginger and Premium Sri Lankan black tea steeped in honey. The warming spicy flavour of chai spices is accompanied by the soft sweetness of honey to create a special tea that no chai lover ought to miss.

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

Tea Master Sharyn Johnston founded the organisation in 2011 as its director, and is a specialist business executive with over 25 years of global training experience. Sharyn has worked with some of the world’s leading tea experts to develop the training material used in the Australian Tea Masters Certified Tea Master course.

They are based locally in Victoria, Australia and host training at venues throughout Australasia as well as throughout the globe. They aim to make our tea courses as accessible as they are informative and engaging.

Australian Tea Masters also strives to provide high-quality tea news and information to the general public through free initiatives such as their newsletter Leaf Hunter, and our social media campaigns.

Their aim is to increase the knowledge about and presence of tea in the Australasia region, and they do so by linking in with as many professional educators within the tea industry as possible, as well as working with tea boards all around the world. They want to create a strong professional tea network to enable this corner of the globe to have the highest international standard in tea education.