Orders are shipped every Monday, Wednesday and Friday. Blends are roasted on Mondays and Fridays each week whilst single origins are roasted only on Wednesdays at this stage (due to batch size requirements).
Produced by Sebastian Gomez at Finca La Divisa - coffee cherries are carefully handpicked to ensure only the ripest are used. Sebastian primarily grows Castillo, Variedad Colombia and Pink Bourbon (which this lot is); in 2018 he also planted 5,000 Geisha trees.
Sebastian has been working with Cofinet since 2017 and they have experienced first-hand his commitment to improving upon every harvest.
This particular micro-lot is composed entirely of coffee from Pink Bourbon trees. The varietal is currently under research to determine its origin - but suffice to say it is entirely unique and exquisite in flavour!
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