NB This coffee is newly released but not from the most recent harvest (landing now). It isn't showing any fade/age in the cup yet but we've discounted it to make sure we move it all before it does.
Honey, yellow nectarine and lime.
Washing Station: Shakiso
Country: Ethiopia
Zone: Guji
Region: Sidama
Elevation: 2,000 masl
Varieties: Landrace varieties and JARC 74110, 74112, 74158
Processing: Washed
Sourced Through: Melbourne Coffee Merchants
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This lot is made up of coffees grown and processed in the ‘kebele’ (town or village) of Anosoro, in the ‘woreda’ (administrative district) of Shakiso, in Ethiopia’s Guji Zone. The coffee was processed at Gemeda Elias Washing Station, which is operated by Tracon Trading. This family-owned exporting company also manage quality control at the washing station, and prepare the resulting parchment for export at an impressive dry mill facility in Addis Ababa. The washing station is owned by Mr. Gemeda Elias, himself a successful CoE-winning coffee grower, who works closely with Tracon to produce both washed and natural coffees.
During harvest, freshly picked coffee cherry is delivered daily by some 850 local coffee growers, before being processed under the watchful eye of washing station manager, Gemeda Abdi. The majority of the families who contributed to this lot farm organically on tiny plots of land, averaging just 2.6 hectares in size. Coffee is their main cash crop and grows alongside food crops of corn, grain and bananas, under the shade of native Birbira, Wanza, and Acacia trees. The average elevation of the farms in this region is very high – around 1,900–2,100m above sea level – and this, combined region’s cool temperatures, is ideal for the slow ripening of coffee cherries, leading to denser beans and a sweeter, more complex cup profile.
About Tracon Trading
Established by Mr. Omer Ali Shifaw in 2008, Tracon Trading PLC is a leading exporting company involved in a number of industries in Ethiopia, including construction, real estate, freight and coffee. The family-owned company own a number of coffee farms and washing stations in Ethiopia’s producing regions, along with a state-of-the-art dry mill and storage facility in Addis Ababa, where quality control is overseen by Adbuhay Hassen. Here, up to 6 tonnes of coffee are dry milled per hour, with conveyor belt assited hand-sorting and Buhler Z+ colour sorters used to further improve the quality of the coffee processed.
Tracon is committed to improving conditions for the communities surrounding their farms and washing stations. Not only are all employees paid above market rates, but farmers can access advance payments for their contributed cherries, as well as educational and training materials. The company has also constructed gravel roads to their washing stations, improving accessibility for contributing farmers and workers alike.
About the Varieties
This coffee is a mix of native or “landrace” varieties and JARC varieties.
For many years, most Ethiopian coffees have been described as being a mix of cultivated and wild varieties, referred to as “heirloom varieties.” This is a term that is all-encompassing and used by many actors in the coffee industry to generally categorise Ethiopian coffee varieties that are from native forest origins. Whilst this describes many of the varieties found in Ethiopia, it is also a bit simplistic and does not acknowledge the varieties that are already locally recognised and cultivated, or those that have been specifically developed and widely distributed by the Jimma Agricultural Research Centre (JARC).
Sidama is home to many landrace varieties that were originally selected from the forest and have been propagated successfully for decades. There are five popular varieties that are named after indigenous trees in the area— Bedessa, Kudhumi, Mique, Sawe and Wolisho. There is little documentation on the history of these varieties, and it is hard to know if they represent a single plant or a wider group of varieties; however, it is widely accepted that they play a major role in the quality and floral flavour profile of the coffee from this region. Along with these, JARC varieties were developed using “mother trees” from Ethiopia’s coffee forests, and are now grown for disease and pest resistance, as well as exceptional cup profile, and are released by number. For example, 74110, 74112 and 74116 are all widely propagated in the Sidama growing region.
About the Processing
This coffee has been processed using the washed method. It is classified as Grade 1, the highest quality classification for Ethiopian coffees, indicating a great deal of effort has been put into the selection and grading during processing.
Each day, carefully picked coffee cherries are delivered to the washing station and are meticulously sorted by hand and in a floatation tank prior to processing to remove unripe, overripe, or damaged fruit, in order to enhance the quality and sweetness of the cup.
After sorting, the coffee cherries are pulped to remove the fruit and skin and graded by weight; heavier beans are of superior quality and deliver a sweeter cup. Once graded, the parchment-covered coffee is soaked in tanks of clean water for 36–48 hours to remove the mucilage (sticky fruit pulp) by allowing it to ferment and detach from the coffee.
The coffee is then re-washed and graded again by density in washing channels and soaked in clean water for 12 hours.
How This Coffee Was Sourced
Since 2018, regulation changes within the Ethiopian coffee industry have allowed smallholder producers and coffee washing stations to export coffee directly to the international market, rather than through the Ethiopian Commodity Exchange (ECX). While the ECX has provided stability and opportunity for many Ethiopian coffee farmers, it does not service the specialty market well, as there is an inherent lack of transparency and traceability in its auction model, and more points for potential corruption or confusion between the producing communities and the final buyer.
The recent changes enable a more streamlined coffee supply chain and provide an opportunity for the increased traceability and transparency of coffee trade in Ethiopia. Beyond this, producers who market and trade their coffee directly can access higher prices and more direct payments for their coffees. All of the coffee MCM purchase in Ethiopia is bought outside of the ECX system.
This coffee was sourced through MCM's on-the-ground Ethiopian supply partner, Sucafina Ethiopia, who help connect us to single estates, privately owned washing stations and quality-focused exporters in different regions of Ethiopia. Based in Addis Ababa, Sucafina Ethiopia work as a service provider connecting local farmers and exporters (colloquially known as ‘shippers’) with international buyers like MCM. By Ethiopian law, they (and other foreign-owned entities) are not permitted to buy cherries directly, or to own washing stations or mills; however, their expertise is invaluable in coordinating multiple shippers, ensuring quality standards are met and handling all logistics in the preparation and local transport of MCM's coffees. Through their shared commitment to responsible sourcing practices, quality and traceability, MCM have been connected to likeminded shippers, like Tracon, who work to produce delicious and consistent coffees while running social programs that directly and meaningfully support coffee farmers and their families.
