Blueberry. Milk Chocolate. Plum.

Located in the picturesque region of San Luis de Grecia, Alajuela, nestled within the Cordillera Volcanica Central of Costa Rica's Central Valley, Cerro San Luis stands as a testament to the Delgado family's dedication to cultivating exceptional coffee.

The legacy of Cerro San Luis traces back through three generations of the Delgado family, with siblings Magali and Alexander Delgado carrying forward the traditions instilled by their predecessors.

The 45-hectare farm benefits from the region's volcanic soil and temperate climate, with temperatures averaging between 16 to 28 degrees. The farm has a remarkable selection of coffee varieties, in this case, it is the renowned SL28, coupled with meticulous honey processing that amplifies the character, depth and complexity of this beautiful lot.

Harvesting begins in the morning, with cherries promptly de-pulped upon arrival at the wet mill in the afternoon. The farm employs 100% sun-drying on African beds, both outdoors and in greenhouses, ensuring a slow, stress-minimised drying process. This honey lot is dried without washing to retain the sticky mucilage. Daily turning and moisture checks ensure quality, with drying times ranging from 12-16days until the coffee reaches 10-10.5% moisture. Stored in a wood-covered cement warehouse, coffee is packed in double plastic bags for optimal preservation.
Cerro San Luis has garnered recognition for its commitment to quality, with coffees from the farm ranking among the top 20 in Cup of Excellence competitions in previous years. Varied coffee varieties have been instrumental in this endeavour. Innovations such as the implementation of Brix analysis at Cerro San Luis have been pivotal in enhancing farm and coffee quality.

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In southern Ethiopia, within the Gedeo zone, lies the village of Haru, where the waters of the Goto River nourish the coffee cultivation. Here, 2820 smallholder farmers cultivated coffee in their backyards and delivered their harvest to the Harusuke washing station. Owned by Abreham Mengiste, the Harusuke washing station was established in 2017. Coffee grown in Ethiopia is naturally organic, as landrace varieties harmonise with the environment, providing organic fertiliser and natural pest control. This particular variety is well known for its small bean size. Luckily, in this case, good things come in small packages! Elevated acidity and dense complex fruits are well known attributes of the variety and growing altitude that should be embraced and not feared!  During harvest, only red cherries are hand-picked. The coffee is depulped within 8 to 12 hours of being harvested and is transferred to fermentation tanks. There, floats are removed before the coffee is left to ferment for 48 to 72 hours. Following fermentation, the coffee is washed to remove the mucilage and placed in a drying tank for 12 hours before moving to African drying beds. The drying process takes 8 to 10 days, with hand-picking and rotation to ensure uniform drying. Supervisors oversee the operations to maintain quality. Once the coffee’s moisture content reaches 10 to 12%, it is moved to a warehouse in Addis Ababa. The cleaning process starts with pre-cleaning to remove foreign materials, followed by hulling and polishing to remove the parchment and silver skin. The coffee is then sorted by screen size and density, with defects separated using colour sorters before being bagged in Grainpro for export. Local coffees have received the 2018 African Fine Coffees Association’s Taste of Harvest award. This coffee is sourced from our partner, Primrose Coffee, a vertically integrated company with 20 years of experience in Ethiopian green coffee exports and a proud member of the Ethiopian Chapter of the International Women’s Coffee Alliance.

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Farm:  Fazenda Vinhal
Country: Brazil
Region: Cerrado Mineiro
Altitude: 980 masl
Variety: Catuai & Icatu
Processing: Anaerobic Natural Fermentation
Farmer: Rafael Vinhal
Sourced Through: Southland Merchants

- the process that the component experiences suddenly changed thermal stresses

and strains of large magnitude when the heat flux and component temperature gradient change abruptly -

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Since 1988 Vinhal Farm has been producing very high quality coffees in the heart of Minas Gerais state, in Cerrado Mineiro Region - Brazil. Throughout this trajectory they have improved their work and adopted the best sustainability practices and respect for people and the environment. They are a family running a business and everyone who works in the farm is absolutely passionate about their coffee.

Their properties are certified by Rainforest Alliance, 4C and Certifica Minas. With great care and relying on innovative craft production, they do their best to ensure that their coffees stand out both in the domestic and foreign markets, and they are very proud of all the awards they have already won in some of the main quality contests in Brazil.

Sustainability and Quality are their main focuses - their properties (Recanto Farm and Estrela Farm) have three different independent certifications, two of them international: the Rainforest Alliance, with headquarters in the USA, and the 4C Common Code of the Coffee Community, from Germany; and one of them, national: Certifica Minas, ran by Minas Gerais state.

To achieve and maintain these certifications, they need to comply with a series of standards regarding issues such as: environmental conservation and sustainable production, good social practices and working conditions, an efficient management and control system for the entire production chain and, of course, full compliance with all current legislation. Thus, they periodically receive audits on farms to validate the fulfillment of more than 100 evaluation criteria.

About Southland Merchants

Nadia and Andre are Brazilian, passionate coffee lovers, partners in business and life and the founders and owners of Southland Merchants. They met in 2002 in a casual setting and instantly felt connected. Within a year, they established their first company and fell in love. Life in Brazil was great; they love the country and its people, the lifestyle and being with their families but they could not let go of the urge to venture out into the world and explore new places. Eventually they decided to embark on an adventure and to move overseas with their three girls. They wanted to find a place that would offer a bright future for their children, allow them to meet a new culture and learn another language. After a lot of research, they realised Australia would be the ideal destination. In 2017 Australia became their new home and in the same year they arrived they founded Southland Merchants. The company supplies Australian roasters with delicious Brazilian green coffee, full of stories and passion, and connects them back to their roots.