




Toasted almonds, black cherry and dark chocolate.
The roast degree for our seasonal blend is a little more developed (darker) than our individual single origins - making it easier to use for espresso brewing and imparting it with less acidity. Also the right choice for those who enjoy more 'traditional' flavour profiles.
50% Fazenda Progresso (Natural) - Brazil
25% Macizo Colombiano (Washed) - Colombia
25% Konga (Natural) - Ethiopia
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Dark chocolate, toasted hazelnuts and mulberries.
Region: Huila
Country: Colombia
Processing: Fully Washed
Elevation: 1,600m
Varietals: Colombia, Caturra & Typica
Sourced Through: Caravela Coffee
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This lot is a blend of coffee from small producers in Pitalito, Huila that was decaffeinated in Colombia (the same country as that which the coffee was grown) using ethylacetate - a by product derived from fermented sugar cane - which was also grown in Colombia! Ethylacetate is an ester that occurs naturally in fruits and vegetables such as bananas, apples and - coffee. The result is an incredibly fresh, clean and sweet, naturally decaffeinated coffee.