Dark chocolate, toasted hazelnuts and mulberries.

Region: Huila
Country: Colombia
Processing: Fully Washed
Elevation: 1,600m
Varietals: Colombia, Caturra & Typica
Sourced Through: Caravela Coffee

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This lot is a blend of coffee from small producers in Pitalito, Huila that was decaffeinated in Colombia (the same country as that which the coffee was grown) using ethylacetate - a by product derived from fermented sugar cane - which was also grown in Colombia! Ethylacetate is an ester that occurs naturally in fruits and vegetables such as bananas, apples and - coffee. The result is an incredibly fresh, clean and sweet, naturally decaffeinated coffee.

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