Meet Wholesale Coffee Partner, Karma and Crow

Karma and Crow, named after its original owners, Janie Kammer and Alanna Crowe, was established in September in 2016. The idea was born when Janie and Alanna, who had over 15 years of hospitality experience between them, were working together in a small cafe in Adelaide where they both began to dream up what they considered would be the perfect cafe vibe. They travelled to Melbourne together and visited every cafe they could and couldn’t help but notice that Adelaide was missing out on something really special. Over 12 months, they set out to create Adelaide’s first warehouse-turned-cafe. 

The ethos, however, remains the same. The cafe prides itself on its seasonal menu, which often features classic breakfasts with a fresh new perspective and twist. Using locally grown produce and ethically sourced meats, Janie and head chef, John Paltridge, collaborate four times a year to produce a beautiful and inclusive menu that is considerate of modern dietary requirements, personal ethics and most importantly, flavour. Karma and Crow uses Degroot blend and Monastery single origin for coffee. There is also an assortment of locally made cold pressed juices and beverages from Mischief Brew and Squatters run available on tap.

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