65g

Ingredients: Cocoa Beans, Organic Cane Sugar, Cocoa Butter. May Contain Traces of Nuts.

Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers, No Artificial Colours, Flavours or Preservatives.


Tanzania 70%

Tasting Notes: Strawberry Yoghurt, Hazelnut, Cream
Region: Kilombero Valley, Morogoro Region
Producer Type: Privately owned Fermentary & Social Enterprise
Farm: Kokoa Kamili
Fermentation: 3 Tiered Boxes, 6 days
Drying: Raised Beds, 4 days


Madagascar 70%

Tasting Notes: Honey, Lemon, Caramel
Region: Sambriano Valley, Madagascar
Producer Type: Approx. 410 small holder farmers
Fermentation: 3 Tiered Boxes, 4-5 days
Drying: Patio, Raised Beds


Ecuador 60%

Tasting Notes: Raspberry, Jasmine, Orange
Region: Cerecita, Guayas
Farm: Hacienda La Victoria
Producer Type: Single Estate
Fermentation: 3 Tiered Boxes, 4-5 days
Drying: Patio, 12-14 days


Peru 80%

Tasting Notes: Grape, Vanilla, Melon
Reigon: Pangoa, Junin Valley
Producer Type: Approx. 100 small holder farmers
Fermentation: 4 Tiered Boxes, 5-6 days
Drying: Patio, 12-14 days


Colombia 70%

Tasting Notes: Black Forest Cake, Mulberry, Toasted Almonds
Reigon: Ralito, Cordoba
Producer Type: Approx. 193 small holder farmers
Fermentation: 3 Tiered Boxes, 4-5 days
Drying: Raised Beds, Guardiolas


Birdsnake are a bean to bar company, based in Fairfield, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and offer a delicious alternative to cheap, non-ethically sourced chocolate.

45% Cacao

Ingredients: Ecuadorian Cacao, Sugar. May Contain Traces of Nuts.

Soy & Gluten Free, Vegan, Non-GMO, No Emulsifiers No Artificial Colours, Flavours or Preservatives.

This cocoa comes from Guayas in the South West of Ecuador. The team loves the way these beans hold fruity and deep fudge notes.

It is rich and rounded, just like the monopoly man.


Birdsnake are a bean to bar company, based in Fairfield, Melbourne. Bean to bar is a small but growing market in Australia. This means that they roast cacao seeds, and then process them into chocolate in house as opposed to sourcing pre made liquor from overseas.

Because of this, they have more control over the flavour of the bars they produce, and know where the beans came from, who produced them, the process during the production and most importantly, how much the producer was paid.

There are serious problems with the Cacao industry. At Birdsnake Chocolate, the goal is to assist by sourcing cacao from producers they have direct communication with, and paying them a much more motivating price that is not related to the commodity market.

Their aim is to grow and eventually be able to work with more and more producers, and offer a delicious alternative to cheap, non-ethically sourced chocolate.

Each ball is 7g.

About the Tea:

"Sunshine in your pocket"

Try 'ELECTROFLOWERCANDY' today!

Take a little slice of delight with you wherever you go; our mainstay Yunnan white tea now available in a convenient single-session KUURABall™ format. Each ball is roughly 7g of tea, perfect for a gongfu session, directly in a mug, or in a big pot. 

This sun-dried white tea has ample staying power; many many re-steeps or extended brewing and boiling are no problem. Highly fragrant, smooth, and with a thick mouthfeel; flowers and fruity flavours galore. The material is the same as the full-sized cake, and comes from excellent growing conditions; trees that aren't super young, lots of biodiversity, and no agricultural intervention.

Seriously. Don’t think about it. Don’t hesitate. Just drink it.

Pressed in November 2020.

Available as an individual (7g) ball or packs of 20.

About Puer Tea:

Puer tea, also called 'puerh' or 'pu-erh', is a category of tea that comes from Yunnan province, China. Think of it as a style, alongside white, green, black etc. There are two main kinds of puer tea, raw puer (also called sheng), and ripe puer (also called 'shu', 'shou', or 'cooked').

Raw puer is similar to a strong green tea, generally with some upfront bitter flavours that transform into a sweet aftertaste. Raw puer can be stored and aged for long periods of time, slowly transforming 'green' flavours into more smooth, dark and 'aged' flavours; think wood, incense, dark sugar.

Ripe puer is made by taking loose raw puer leaves, and fermenting them in a big pile over a period of weeks. The fermentation turns the tea very dark, and also very smooth, removing all bitterness. Ripe puer tends to have earthy, woody, rich flavours and a very smooth, thick texture.


About KUURACORP:

"We are a small tea company, based in Naarm (Melbourne), Australia. We specialise in Chinese tea, especially puer tea, and produce our own range of teas each season, from material we source in the tea mountains of Yunnan.

KUURA is primarily the passion project of one individual, created as a natural progression of excessive consumption of puer tea. All 'businessess' exist for a reason, usually to create profits. For sure, this company exists as a way to earn a livelihood, but the primary directive is to find and secure teas that we personally want to drink. The selling and sharing is because, like everyone else, we are held hostage by capitalism, and the constant need to pay rent, eat food, and go about our life. We long for a day where we can just share and drink tea in free association, and not have to sell it. For now, we too must be bastards and try to sell you products, to keep the machine going. Sorry about that."


Tea Ethics:

KUURA travel in-person directly to China, usually twice a year, for the spring and autumn tea season in Yunnan. Whilst there, they spend several weeks in the tea mountains, visiting farmers & producers, inspecting tea forests and gardens, sampling and testing tea, and purchasing material. The final stage of the season is spent organising most of their teas to be pressed, wrapped, and packaged, before being shipped from Yunnan all the way to their warehouse in Australia. Many people are involved in this process, and it is a lot of work; it wouldn't be right to not acknowledge that this all wouldn't be possible without the help and labour of many friends and workers.

KUURA often get asked if their tea is 'direct trade', or if they 'pay the farmers a fair price'. If you are used to these terms applying from other commodities, like coffee, or tea from places like India, it's understandable why you might ask. Tea in China is not so much a commodity as a luxury good, and it is a free market. There is no central 'auction' system, and therefore no set commodity price or futures trading. The price they pay to a farmer for their tea depends on what the farmer and the market at large thinks the tea is worth. This price varies drastically depending on factors such as the quality, scarcity, and demand for the tea.

The most common unit they deal with is an individual or family who owns tea producing land and works it themselves (or with hired labour), selling direct to tea traders in the mountains. They generally do not buy tea from markets, factories, or companies.

It's also important to note that the 'Western' tea market is a drop in the ocean for most Chinese tea producers, as they rarely produce tea for export, but rather for internal consumption. People within China are usually willing to pay more for quality tea than foreign consumers.

Each coin is 6.5-7.5g.

About the Tea:

"Clean and precise fermentation. Expertly engineered for maximum flavour. Pressed for unparalleled value"

Try 'KUURA-COLA' today!

The exact same experience of our full-sized Cola, in a convenient single-serve package. Each Cola KUURACoin™  is approximately 6.5-7.5g of tea, perfect for enjoyment anywhere; in the field, on the plane, or in the bed.

So, how does it taste? In a recent independent consumer study*, test subjects reported such things as 'It tastes like sweet vanilla!', 'Such a rich and smooth mouthfeel, wow!', and 'It makes me feel slightly less depressed about not having a real job and being forced to do these stupid consumer studies to pay my overpriced rent.'

Seriously. Don’t think about it. Don’t hesitate. Just drink it.

Pressed in November 2020.

Available as an individual (6.5-7.5g) coin or in packs of 20.

About Puer Tea:

Puer tea, also called 'puerh' or 'pu-erh', is a category of tea that comes from Yunnan province, China. Think of it as a style, alongside white, green, black etc. There are two main kinds of puer tea, raw puer (also called sheng), and ripe puer (also called 'shu', 'shou', or 'cooked').

Raw puer is similar to a strong green tea, generally with some upfront bitter flavours that transform into a sweet aftertaste. Raw puer can be stored and aged for long periods of time, slowly transforming 'green' flavours into more smooth, dark and 'aged' flavours; think wood, incense, dark sugar.

Ripe puer is made by taking loose raw puer leaves, and fermenting them in a big pile over a period of weeks. The fermentation turns the tea very dark, and also very smooth, removing all bitterness. Ripe puer tends to have earthy, woody, rich flavours and a very smooth, thick texture.


About KUURACORP:

"We are a small tea company, based in Naarm (Melbourne), Australia. We specialise in Chinese tea, especially puer tea, and produce our own range of teas each season, from material we source in the tea mountains of Yunnan.

KUURA is primarily the passion project of one individual, created as a natural progression of excessive consumption of puer tea. All 'businessess' exist for a reason, usually to create profits. For sure, this company exists as a way to earn a livelihood, but the primary directive is to find and secure teas that we personally want to drink. The selling and sharing is because, like everyone else, we are held hostage by capitalism, and the constant need to pay rent, eat food, and go about our life. We long for a day where we can just share and drink tea in free association, and not have to sell it. For now, we too must be bastards and try to sell you products, to keep the machine going. Sorry about that."


Tea Ethics:

KUURA travel in-person directly to China, usually twice a year, for the spring and autumn tea season in Yunnan. Whilst there, they spend several weeks in the tea mountains, visiting farmers & producers, inspecting tea forests and gardens, sampling and testing tea, and purchasing material. The final stage of the season is spent organising most of their teas to be pressed, wrapped, and packaged, before being shipped from Yunnan all the way to their warehouse in Australia. Many people are involved in this process, and it is a lot of work; it wouldn't be right to not acknowledge that this all wouldn't be possible without the help and labour of many friends and workers.

KUURA often get asked if their tea is 'direct trade', or if they 'pay the farmers a fair price'. If you are used to these terms applying from other commodities, like coffee, or tea from places like India, it's understandable why you might ask. Tea in China is not so much a commodity as a luxury good, and it is a free market. There is no central 'auction' system, and therefore no set commodity price or futures trading. The price they pay to a farmer for their tea depends on what the farmer and the market at large thinks the tea is worth. This price varies drastically depending on factors such as the quality, scarcity, and demand for the tea.

The most common unit they deal with is an individual or family who owns tea producing land and works it themselves (or with hired labour), selling direct to tea traders in the mountains. They generally do not buy tea from markets, factories, or companies.

It's also important to note that the 'Western' tea market is a drop in the ocean for most Chinese tea producers, as they rarely produce tea for export, but rather for internal consumption. People within China are usually willing to pay more for quality tea than foreign consumers.